Treasure trove

of the distiller !

Item

Articles

use  and special informations

1

Activated carbon - Vodkasorb

To put into the filter unit tube, for taking out the off test and off smell - Further information is to be found: click here!

2

Alcoholmeter- Alcometer
spirit tester
   0-100 % vol.

To measure the alcohol % in water and alcohol liquid only

3

Alcoholmeter
alcometer
spirit tester
   30 to 60 % vol

After diluting you measure the correct drinking strength  you like to have - Further information is to be found: click here!

4a

Alcoholmeter
alcometer
spirit tester
   30 to 60 % vol.   combined type = with thermometer
and temperature
correction

To measure the alcohol % in water and alcohol liquid only !  Each alcoholmeter reads
correct  for a special temperature, marked on the meter. The expansion of liquid is subject to
temperature and therefore the alcoholmeter reading, at the same strength, change by changing
temperature. (Temperature stated on the scale)
Widder alcoholmeters are made for the
temperature 20 C = 68F ! Therefore you have to control the temperature after each reading.
The combined alcoholmeter with incorporated thermometer has an correction scale on the
thermometer. Now  you do not need do worry about temperature so much. See instruction
of alcoholmeters.   

Example: Reading 40 % vol. at temperature 6C  = 40 + 5 = 45 -
             The actual strength is 45 % vol.

4b

Alcoholmeter
alcometer
spirit tester
   35 to 45 % vol.
in 1/10
  combined type = with thermometer

To measure the alcohol % in water and alcohol liquid only !  Each alcoholmeter reads
correct  for a special temperature, marked on the meter. The expansion of liquid is subject to
temperature and therefore the alcoholmeter reading, at the same strength, change by changing
temperature. (Temperature stated on the scale)
Widder alcoholmeters are made for the
temperature 20 C = 68F ! Therefore you have to control the temperature after each reading.
The combined alcoholmeter with incorporated thermometer has an correction scale on the
thermometer. Now  you do not need do worry about temperature so much. See instruction
of alcoholmeters.   
The subdivision of the alcometer is 1/10 that mean that 1 % on the scale is  divided in 10 subdivisions. Alcohometer for professional distillers and factory distilleries.
Although made with other ranges too:   0-10, 10-20 up to 90-100 % !

5

Batch- Yeast 
Jumbo Batch Yeast 
 
or 
Prestige BatchYeast

 For fermentation more than 14 % vol., for 200 Liter batch, ferments within 2-3 days,
 see instructions, -
Further information is to be found: click here!

6

Distilling device

for separating the water from the alcohol - Further information is to be found: click here!

7

Filter paper

You fasten to filter unit tube with a horse faster or with wire

8

Filter unit tube

You put the  2 tubes into the connecting part, close the bottom with two filter paper and fill in the
vodkasorb as explained. For filtration.

9

Optimeter

optical saccharimeter, to measure the Brix % = sugar % in water and sugar liquid only.
You require one drop only !  -
Further information is to be found: click here!

10

pH-Meter

you measure the pH of your mash or wash. Best 3 pH  for fermentation.and destillatation 8 pH
Further information is to be found: click here!

11

Prestige flavor

Add flavor after diluting and filtration  to your moon, to get that test stated on the packing!
Follow the instruction on the packing! -
Further information is to be found: click here!

12

Present bottle

Mouth blown decorative bottle,  to fill in your moon and serve it - Further information is to be found: click here!

13

Present glasses

Mouth blown decorative glasses, to have your first test party - Further information is to be found: click here!

14

Prestige Turbo Yeast

For fermentation more than 18 % vol., for 25 Liter only, see instructions - Further information is to be found: click here!

15

Rashigrings

To fill into the column !  - Further information is to be found: click here!

16

Horse faster

To fasten the water hose to the condenser and column

17

Hydrometer or
Triple-Scale-
Hydrometer

To measure the Brix % = sugar % in water and sugar liquid only. This might be fruit juice, must or any
other water-sugar liquid. The alcohol % scale show you the liquid will have after complete fermentation !
You can not measure with this meter in an  alcohol - water liquid! -
Further information is to be found: click here!

18

Saccharimeter
acc. to  
     Brix or Mas,
Brix hydrometer

To measure the Brix % = sugar % in water and sugar liquid only. Measure before and after fermentation
and control that all sugar is fermented !  -
Further information is to be found: click here!

You can not measure with this meter in an  alcohol or in an alcohol/sugar liquid !

19

Spirit meter
   0-100 % vol.

To measure the alcohol % in water and alcohol liquid only - Further information is to be found: click here!

20

Still

for separating the alcohol from the water - Further information is to be found: click here!

21

Test jar

Poor liquid in the test jar and measure with the alcoholmeter.With an test jar can measure more exact.

22

Test jar glass long

Poor liquid in the test jar and measure with the alcoholmeter 30-60 % vol. - Further information is to be found: click here!

23

Test-jar glass

for alcometer 35 to 45 in 1/10 very long type, about 450 mm

24

Thermometer 0-100 C  in one degree

To put in the hole on top of the column

25

Thermometer          50 to 100 C in 1/ 5

To put in the hole on top of the column !  - Further information is to be found: click here!
As in 1 /5  = one degree is divided in 5 subdivision, the thermometer is more correct !

26

Thermometer
+10 to 100C
MAXIMA type

To put in the fermenter. - To controll temperature the yeast have had!
Thermometer stops at highes point of fermenting.

27

Thermometer-
Digital
Maxima-Minima

To controll temperature the yeast  have had! You can controll the room as well as the fermenter temperature  - Further information is to be found: click here!
Thermometer-memory shows highes and lowest temperature.

28

Thermometer-
Digital
-70+199 C

To put in the hole on top of the column of the still. For temperature controll in all kind of liquid you use for  - Further information is to be found: click here!
destillation as mash or wash etc. ,thermometer are of precision type

29

Triple Scale -Hydrometer

To measure the Brix % = sugar % in water and sugar liquid only. This might be fruit juice, must or
any other water-sugar liquid. The alcohol % scale show you the liquid will have after complete
fermentation !
You can not measure with this meter in an  alcohol !
Further information is to be found: click here!

30

Vodkasorb Activated carbon

To put into the filter unit tube, for taking out the off test and off smell - Further information is to be found: click here!

 31

Wall - Thermometer

To controll the room temperature

32

Water horse

For cooling to connect to the condenser, column and water tape !

33

Whisky - Jumbo -
Yeast

For fermentation for 25 Liter only and get the special whisky test, see instructions - Further information is to be found: click here!

34

Yeast 
Jumbo-Yeast

For fermentation more than 18 % vol., for 25 Liter only, see instructions - Further information is to be found: click here!