Item | Articles | use and special informations |
1 | Activated carbon - Vodkasorb | To put into the filter unit tube, for taking out the off test and off smell - Further information is to be found: click here! |
2 | Alcoholmeter- Alcometer
spirit tester
0-100 % vol. | To measure the alcohol % in
water and alcohol liquid only |
3 | Alcoholmeter
alcometer
spirit tester
30 to 60 % vol | After diluting you measure the correct drinking strength you like to have - Further information is to be found: click here! |
4a
| Alcoholmeter
alcometer
spirit tester
30 to 60 % vol. combined type = with thermometer
and temperature
correction | To measure the alcohol % in water and alcohol liquid only
! Each alcoholmeter reads
correct for a special temperature, marked on the meter. The expansion of liquid is subject to
temperature and therefore the alcoholmeter reading, at the same strength, change by changing
temperature. (Temperature stated on the scale) Widder alcoholmeters are made for the
temperature 20 °C = 68°F ! Therefore you have to control the temperature after each reading.
The combined alcoholmeter with incorporated thermometer has an correction scale on the
thermometer. Now you do not need do worry about temperature so much. See instruction
of alcoholmeters. Example: Reading 40 % vol. at temperature 6°C = 40 + 5 = 45 -
The actual strength is 45 % vol. |
4b | Alcoholmeter
alcometer
spirit tester
35 to 45 % vol.
in 1/10
combined type = with thermometer
| To measure the alcohol % in water and alcohol liquid only ! Each alcoholmeter reads
correct for a special temperature, marked on the meter. The expansion of liquid is subject to
temperature and therefore the alcoholmeter reading, at the same strength, change by changing
temperature. (Temperature stated on the scale) Widder alcoholmeters are made for the
temperature 20 °C = 68°F ! Therefore you have to control the temperature after each reading.
The combined alcoholmeter with incorporated thermometer has an correction scale on the
thermometer. Now you do not need do worry about temperature so much. See instruction
of alcoholmeters.
The subdivision of the alcometer is 1/10 that mean that 1 % on the scale is divided in 10 subdivisions. Alcohometer for professional distillers and factory distilleries.
Although made with other ranges too: 0-10, 10-20 up to 90-100 % ! |
5 | Batch- Yeast
Jumbo Batch Yeast
or
Prestige BatchYeast | For fermentation more than 14 % vol., for 200 Liter batch, ferments within 2-3 days,
see instructions, - Further information is to be found: click here! |
6 | Distilling device | for separating the water from the alcohol - Further information is to be found: click here! |
7 | Filter paper | You fasten to filter unit tube with a horse faster or with wire
|
8 | Filter unit tube | You put the 2 tubes into the connecting part, close the bottom with two filter paper and fill in the
vodkasorb as explained. For filtration. |
9 | Optimeter | optical saccharimeter, to measure the Brix % =
sugar % in water and sugar liquid only.
You require one drop only ! - Further information is to be found: click here! |
10 | pH-Meter | you measure the pH of your mash or wash. Best 3 pH for fermentation.and destillatation 8 pH
Further information is to be found: click here! |
11 | Prestige flavor | Add flavor after diluting and filtration to your moon, to get that test stated on the packing!
Follow the instruction on the packing! - Further information is to be found: click here! |
12 |
Present bottle | Mouth blown decorative bottle, to fill in your moon and serve it - Further information is to be found: click here! |
13 | Present glasses | Mouth blown decorative glasses, to have your first test party - Further information is to be found: click here! |
14 | Prestige Turbo Yeast | |
15 | Rashigrings | |
16 | Horse faster | To fasten the water hose to the condenser and column |
17 | Hydrometer or
Triple-Scale-
Hydrometer | To measure the Brix % = sugar % in water and sugar liquid only.
This might be fruit juice, must or any
other water-sugar liquid. The alcohol % scale show you the liquid will have after complete fermentation !
You can not measure with this meter in an alcohol - water liquid! - Further information is to be found: click here! |
18 | Saccharimeter
acc. to
Brix or Mas,
Brix hydrometer | To measure the Brix % = sugar % in water and sugar liquid only. Measure before and after fermentation
and control that all sugar is fermented ! - Further information is to be found: click here!
You can not measure with this meter in an alcohol or in an alcohol/sugar liquid ! |
19 | Spirit meter
0-100 % vol.
| To measure the alcohol % in water and alcohol liquid only - Further information is to be found: click here! |
20 | Still
| for separating the alcohol from the water - Further information is to be found: click here! |
21 | Test jar | Poor liquid in the test jar and measure with the alcoholmeter.With an test jar can measure more exact. |
22 | Test jar glass long | Poor liquid in the test jar and measure with the alcoholmeter 30-60 % vol. - Further information is to be found: click here! |
23 | Test-jar glass | for alcometer 35 to 45 in 1/10 very long type, about 450 mm |
24 | Thermometer 0-100 C in one degree | To put in the hole on top of the column |
25 | Thermometer 50 to 100 C in 1/ 5 | To put in the hole on top of the column ! - Further information is to be found: click here!
As in 1 /5 = one degree is divided in 5 subdivision, the thermometer is more correct ! |
26 | Thermometer
+10 to 100C
MAXIMA type | To put in the fermenter. - To controll temperature the yeast have had!
Thermometer stops at highes point of fermenting. |
27 | Thermometer-
Digital
Maxima-Minima | To controll temperature the yeast have had! You can controll the room as well as the fermenter temperature - Further information is to be found: click here!
Thermometer-memory shows highes and lowest temperature. |
28 | Thermometer-
Digital
-70+199 C | To put in the hole on top of the column of the still. For temperature controll in all kind of liquid you use for - Further information is to be found: click here!
destillation as mash or wash etc. ,thermometer are of precision type |
29 | Triple Scale -Hydrometer | To measure the Brix % = sugar % in water and sugar liquid only. This might be fruit juice, must or
any other water-sugar liquid. The alcohol % scale show you
the liquid will have after complete
fermentation ! You can not measure with this meter in an alcohol ! Further information is to be found: click here! |
30 | Vodkasorb Activated carbon | To put into the filter unit tube, for taking out the off test and off smell - Further information is to be found: click
here! |
31 | Wall - Thermometer | To controll the room temperature |
32 | Water horse | For cooling to connect to the condenser, column and water tape ! |
33 | Whisky - Jumbo -
Yeast | For fermentation for 25 Liter only and get the special whisky test, see instructions - Further information is to be found: click here! |
34 | Yeast
Jumbo-Yeast | For fermentation more than 18 % vol., for 25 Liter only, see instructions - Further information is to be found: click here! |
