Item | Articles you require | use for and special informations |
1 | Activated carbon - Vodkasorb | To put in the filter unit tube, for taking out the off test and off smell
Further information is to be found: click here! |
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2 | Alcoholmeter 0-100 % vol. | To measure the alcohol % in water and alcohol liquid only
Further information is to be found: click here! |
3 | Alcoholmeter 30 to 60 %vol |
After diluting you measure the correct drinking strength you like to have |
4 | Alcoholmeter 30 to 60 % vol. combined type | To measure the alcohol % in
water and alcohol liquid only ! Each alcoholmeter reads correct for a special temperature, marked on the meter. The expansion of liquid is subject to temperature and therefore the alcoholmeter reading, at the same strength, change by changing temperature. (Temperature stated on the scale) Widder alcoholmeters are made for the temperature 20 °C = 68°F ! Therefore you have to control the temperature after each reading. The combined alcoholmeter with incorporated thermometer has an correction scale on the thermometer. Now you do not need do worry about temperature so much. See instruction of alcoholmeters. Example: Reading 40 % vol. at temperature 6°C = 40 + 5 = 45 - The actual strength is 45 % vol. |
5 | Batch Yeast
Jumbo Batch Yeast or
Prestige Batch Yeast | For fermentation more than 14 % vol., for 200 Liter batch, ferments within 2-3 days, see instructions
Further information is to be found: click here! |
6 | Distilling device | for separating the water from the alcohol
Further information is to be found: click here!
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7 | Essence | Add flavor after diluting and filtration to your moon, to get the test stated on the packing! - Further information is to be found: click here! |
8 | Filter paper | You fasten to filter unit tube with a horse faster or with wire
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9 | Filter unit tube | You put the 2 tubes into the connecting part, close the bottom with two filter paper and fill in the vodkasorb as explained. For filtration. |
10 | Jumbo Yeast | |
11 | pH-Meter
| you measure the pH of your mash or wash. Best 3 pH before fermentation.Further information is to be found: click here! |
12 | Prestige flavor | Add flavor after diluting and filtration to your moon, to get the test stated on the packing! Follow the instruction on the packing! - Further information is to be found: click here!
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13 | Present bottle | Mouth blown decorative bottle, to fill in your moon and serve it - Further information is to be found: click here! |
14 | Present glasses | Mouth blown decorative glasses, to have your first test party. - Further information is to be found: click here! |
15 | Rashigrings | |
16 | Horse faster |
To fasten the water hose to the condenser and column |
17 | Hydrometer or
Triple-Scale- Hydrometer |
To measure the Brix % = sugar % in water and sugar liquid only. This might be fruit juice, must or any other water-sugar liquid. The alcohol % scale show you the liquid will have after complete fermentation ! You can not measure with this meter in an alcohol ! - Further information is to be found: click here!
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18 | Saccharimeter acc. to Brix or Mas | To measure the Brix % = sugar % in water and sugar liquid only.
Measure before and after fermentation and control that all sugar is fermented ! - Further information is to be found: click here! You can not measure with this meter in an alcohol or in an alcohol/sugar liquid ! |
19 | Test jar | Poor liquid in the test jar and measure before and after fermentation and control that all sugar is fermented ! |
20 |
Test jar glass long | Poor liquid in the test jar and measure with the alcoholmeter 30-60 % vol. |
21 | Turbo Yeast
Jumbo Yeast | |
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22 | Thermometer 0-100 C in one degree | To put in the hole on top of the column |
23 | Thermometer 50 to 100 C in 1/ 5 | To put in the hole on top of the column ! Further information is to be found: click here! As in 1 /5 = one degree is divided in 5 subdivision, the thermometer is more correct ! |
24 | Thermometer 10 to 100C
MAXIMA type | To put in the fermenter. - To controll temperature the yeast have had!
Thermometer stops at highes point of fermenting. |
25 | Triple Scale -Hydrometer
| To measure the Brix % = sugar % in water and sugar liquid only. This might be fruit juice, must or any other water-sugar liquid. The alcohol % scale show you the liquid will have after complete fermentation ! You can not measure with this meter in an alcohol ! - Further information is to be found: click here! |
26 | Wall - Thermometer | To controll the room temperature
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27 | Water hose | For cooling to connect to the condenser, column and water tape ! |
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